Korean Food

The prominent feature of a Korean table setting is that all dishes are served at the same time. Traditionally, the number of side dishes varied from 3 for the lower classes to 12 for royal families.

A diverse array of foods and dishes can be found throughout Korea. Korea was once primarily an agricultural nation, and Koreans have cultivated rice as their staple food since ancient times.

Kinds of Traditional Korean Food : Visit www.chinatownconnection.com/korean-food.htm.